Home - By Category - Recipe - German Page 1 | Pork Page 1 | Main Dish Page 1

Baked Pork Chops

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED PORK CHOPS
 Categories: German, Pork, Main dish
      Yield: 6 Servings
 
      6 ea Pork chops
      1 ea Garlic clove; minced
      1 ts Caraway seeds; crushed
      2 ts Hungarian paprika; mild *
    1/2 ts Salt
      1 x  Pepper; as desired
      1 c  White wine; dry
      1 c  Sour cream (optional)
 
  *  Use only Hungarian mild Paprika.  It is available at most larger
  stores and at specialty shops.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ +++ Place the pork chops in an ovenproof casserole.
  Mix the remaining ingredients, except sour cream, and pour over the
  chops. Marinate the chops 2 to 3 hours in the refrigerator.  Bake the
  chops, uncovered, in the marinade in a preheated 325 degree F. oven
  for 1 hour or until tender. Add more wine if necessary. Stir sour
  cream into pan juices and heat through but DO NOT boil.  Serve chops
  with sour-cream gravy and buttered noodles or dumplings.
 
MMMMM

Display Recipe for Import.