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Aberffraw Cakes(welsh)

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      Title: ABERFFRAW CAKES(WELSH)
 Categories: Bread, Welsh
      Yield: 6 Cakes
 
      6 oz Flour
      4 oz Butter
      2 oz Castor sugar
 
  TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar.
  Gradually add the flour, mixing well with a warm spoon, Roll out
  thinly on a floured board and cut into rounds. Cook in a moderate
  oven (375/F. or Mark 5)  for 15 minutes or until golden-brown. Serve
  sprinkled with sugar and with whipped cream and raspberry jam.
 
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