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Baked Peameal Bacon

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      Title: BAKED PEAMEAL BACON
 Categories: Canadian, Meats, Breads
      Yield: 1 Servings
 
      1    Peameal Bacon, 1 centre cut
           -piece
 
  "Peameal bacon is a unique Canadian meat, pickled but unsmoked loin
  of pork rolled in cornmeal. Usually it is sliced and fried for
  breakfast but it excellent baked whole. The cornmeal makes a crisp
  exterior and the meat, although quite lean, is particularly juicy,
  because of the pickling process. For baking it is important to select
  a piece from the centre cut, with a wide band of lean visible on both
  ends."
  
  Place in an open roasting pan, fat side up. Bake at 350F degrees for
  1- 1/2 hours. Serve hot in generous slices with baked beans if
  desired.
  
  SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird
 
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