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Baked Kibbeh

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED KIBBEH
 Categories: Lamb, Beef grnd, Meats, Lebanon, Syria
      Yield: 6 Servings
 
           -JUDI M. PHELPS
    1/2 c  Bulgar wheat
      2 c  ;hot water
    1/4 c  Onion; finely chopped
    3/4 ts Salt
    1/2 ts Ground cinnamon
    1/4    To 1/2 tsp. ground pepper
  1 1/2 lb Ground lamb or ground beef
    3/4 c  Onion; finely chopped
    1/3 c  Pine nuts or almonds;
           -slivered
      1 ts Lemon juice
    1/2    To 1 tsp. salt
        ds Pepper
           Plain yogurt
 
  Soak bulgar in water for 1 hour.  Drain well; squeeze out excess
  water. Stir in the 1/4 cup chopped onion, the 3/4 teaspoon salt,
  cinnamon, and 1/4 to 1/4 teaspoon pepper. Add 1 pound of the ground
  meat; mix well. Set aside.
  
  In a skillet cook remaining meat, the 3/4 cup chopped onion, and nuts
  till meat is brown.  Drain off fat. Stir in lemon juice, the 1/2 to 1
  teaspoon salt, and the dash pepper. In a 10x6x2-inch baking dish
  press half of the meat-bulgar mixture evenly over the bottom. Top
  with cooked meat-nut mixture.  Cover with remaining meat-bulgur
  mixture, pressing down with hands.  Bake in 350 degree F. oven about
  25 minutes or till done. Drain off fat.  Serve warm or chilled with
  yogurt. Makes 6 servings.
  
  Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
 
MMMMM

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