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Baked Ham - Swiss - Cheddar In Phyllo

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED HAM - SWISS - CHEDDAR IN PHYLLO
 Categories: Sandwiches
      Yield: 2 Rolls
 
           -Sue Woodward

MMMMM-------------------COOKING ACROSS AMERICA------------------------
      6    Sheets phyllo dough, 14"x18"
           -thawed if frozen
    1/2 c  Unsalted butter; melted, to
           -brush with
      4 sl Ham, (thin), about 7"x4"
      2 sl Cheddar, (thin), about 7"x4"
      2 sl Swiss, (thin), about 7"x4"
 
  Preheat the oven to 375~.  Keep the phyllo wrapped until the ham and
  cheeses have been cut to size. Place 1 phyllo sheet on a damp towel
  with the short edge of the dough nearest you. Brush sparingly with
  butter; continue layering 2 more sheets in this manner. Set aside and
  proceed with the next 3 sheets in the same way.
  
  Fold the phyllo in half.  Place a slice of ham on the phyllo, leaving
  at least 1.1/2" margin of dough uncovered at each side. Place a slice
  of Cheddar cheese over the ham. Repeat with another piece of ham, and
  top with Swiss cheese.  Fold the margins in and brush with butter.
  Lift one end of the phyllo and carefully roll it, jelly-roll fashion,
  starting with the short end.
  
  Place the roll, seam side down, on a lightly buttered cookie sheet and
  brush with butter.  Repeat with the remaining phyllo, ham, and
  cheeses. Bake for 20 to 25 mins., until golden. Serve immediately.
  
  Author - Bernard Clayton
 
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