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Baked Halibut Limone

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      Title: BAKED HALIBUT LIMONE
 Categories: Italian, Seafood
      Yield: 6 Servings
 
      3 lb Halibut, cut into 6 serving
           -pieces, 3/4 inch thick
           Salt and pepper to taste
      1 ts Paprika
      2    Cloves Garlic, minced
    1/4 c  Minced fresh parsley
    1/2 c  Seasoned bread crumbs
      2    Lemons, sliced, plus 2 more
           -thinly sliced for garnish
      1 tb Butter
 
  Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and
  pepper and paprika. Place fish in a buttered shallow baking dish and
  sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on
  fish and add water almost to top of fish.
  
  Bake uncovered 20-30 minutes until fish is firm and crumbs are golden
  brown. Remove lemon slices, dot with butter and place under broiler
  until browned. Garnish with thin lemon slices. Serves 6.
  
  SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
  0-89535-147-1 SHARED BY: Jim Bodle 3/93
 
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