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Baked Green Tomatoes

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      Title: BAKED GREEN TOMATOES
 Categories: Casseroles, Harned 1994, Kentucky, Southern, Vegetables
      Yield: 24 Servings
 
     15 lg Green tomatoes
           Salt and pepper
      2 c  Brown sugar
      3 c  Coarse butter-cracker crumbs
      2    Sticks butter
 
  Cut tomatoes in half and arrange in an oiled shallow casserole.
  Season with salt and pepper and spread each with a tablespoon of
  sugar. Cover with crumbs and dot with butter. Bake at 350 F until
  tender but still firm - the time will depend on the size and
  greenness of the tomatoes - but will probably range from 30 to
       40    minutes.
  
  Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.
  
  From "The Farmington Cookbook."  Louisville, KY: Farmington, 1968.
  Pg. 167. Posted by Cathy Harned.
 
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