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Baked Green Tomatoes

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Title: BAKED GREEN TOMATOES
Categories: Casseroles, Harned 1994, Kentucky, Southern, Vegetables
Yield: 24 Servings

15 lg Green tomatoes
Salt and pepper
2 c Brown sugar
3 c Coarse butter-cracker crumbs
2 Sticks butter

Cut tomatoes in half and arrange in an oiled shallow casserole.
Season with salt and pepper and spread each with a tablespoon of
sugar. Cover with crumbs and dot with butter. Bake at 350 F until
tender but still firm - the time will depend on the size and
greenness of the tomatoes - but will probably range from 30 to
40 minutes.

Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.

From "The Farmington Cookbook." Louisville, KY: Farmington, 1968.
Pg. 167. Posted by Cathy Harned.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Casseroles Page 1 | Harned 1994 Page 1 | Kentucky Page 1 | Southern Page 1 | Vegetables Page 2

Baked Green Tomatoes

Baked Green Tomatoes, Casseroles, Harned 1994, Kentucky, Southern, Vegetables