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Baked Glazed Ham

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      Title: BAKED GLAZED HAM
 Categories: Desserts, Pork
      Yield: 1 Servings
 
      2 tb Sugar
      1 tb Chili powder
      1 tb Paprika
      1 ts Cumin
    1/2 ts Cinnamon
    1/4 ts Cloves
      1    6-7 pounds fully cooked
           -bone-in smoked ham,  shank
           ** glaze **
    1/4 c  Damson plum or peach
           -preserves
      2 tb Orange juice
 
  Recipe by: Ladies' Home Journal magazine -- April 1996 Heat oven to
  375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves
  in small bowl.  Score top and sides of ham with knife in a crisscross
  pattern. Sprinkle with spice mixture.  Place ham in a 17x11-inch
  roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in
  center registers 140. (After 1 hour, cover ham loosely with foil to
  prevent over-browning). Combine preserves and orange juice in small
  cup. Uncover ham; brush with preserves.  Bake 5 minutes more. Let
  stand 15 minutes. Makes 8 to 12 servings. Typed by Ethel Snyder
   Date: July 24, 1997
 
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