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Baked French Toast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED FRENCH TOAST
 Categories: Breads, Breakfast
      Yield: 10 Servings
 
     10    Slices white bread
  1 1/2 c  Evaporated skim milk
           - (one 12-ounce can)
      3    Whole eggs
      3    Egg whites
    1/3 c  Dark brown sugar
      1 ts Vanilla extract
    3/4 ts Ground cinnamon
 
     Lightly coat 9- by 13- by 2-inch pan with a non-stick vegetable
  spray. Arrange bread slices in the bottom of the pan.
     Combine all remaining ingredients and mix well using a whisk or egg
  beater.  Pour mixture evenly over bread. Cover tightly and refrigerate
  several hours or overnight.
     To bake, preheat oven to 350 degrees.  Remove bread from
  refrigerator and spray lightly with non-stick vegetable spray. Bake
  in preheated oven for 30-35 minutes or until lightly browned.
     Serve with hot maple syrup, powdered sugar and cinnamon.
     Yield: 10 servings.
 
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