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Baked Flounder With Scallop Stuffing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED FLOUNDER WITH SCALLOP STUFFING
 Categories: Fish, Main dishes, Seafood
      Yield: 6 Servings
 
    1/2 c  Butter
      1    Clove garlic -- minced
      1 sm Onion -- finely chopped
    1/2 lb Scallops -- chopped
           Salt
           Fresh ground black pepper
           Dry white wine
           Dry bread crumbs -- fine
      6    Flounder fillets -- 5-7 oz
    1/4 c  Butter -- melted
    1/2 c  Hot water
           WHITE SAUCE:
      2 tb Butter
      2 tb Flour
      1 c  Milk
           Salt
           Fresh ground black pepper
           Dry white wine
 
  In a 10 inch skillet, melt the 1/2 cup of butter.  Add garlic and
  onion and saute until onions are translucent. Add scallops and cook 2
  or 3 minutes. Season with salt, pepper, and white wine to taste. Add
  sufficient bread crumbs to prepare a moist stuffing. Place each
  flounder fillet dark-side-up on a flat surface. Placing the scallop
  stuffing in the center of each fillet, divide evenly among the
  fillets. Fold both ends of each fillet over the stuffing, overlapping
  the ends. Pour the melted butter and the hot water into a 9x12 inch
  baking dish. Transfer the stuffed fillets to the baking dish and bake
  20 minutes while you prepare a white sauce. WHITE SAUCE:  In a small
  saucepan, melt butter, then whisk in flour. Cook over low heat 2-3
  minutes, whisking constantly. Then add milk, and salt, pepper, and
  white wine to taste.  Increase heat to medium, whisking constantly
  until the sauce is thickened. Cook several minutes over low heat,
  stirring. When the flounder has baked 20 minutes, pour the white
  sauce over the stuffed fillets.  Return the baking dish to the oven
  briefly and heat until the sauce begins to bubble. -From Diana Rattray
  
  Recipe By     : Country Inns and Back Roads Cookbook
 
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