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Baked Flounder With Sauce

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      Title: BAKED FLOUNDER WITH SAUCE
 Categories: Wildgame, Fish
      Yield: 1 Servings
 
      3 lb Flounder
      6 tb Butter, melted
      2 tb Onions, browned, chopped
      1 ea Garlic clove, mince/browned
      2 tb Parsley
    1/4 c  Wine, dry white
      1 ea Lemon, juice of
      1 x  Salt & pepper to taste
      1 x  Flour
 
  Place fish in baking dish or pan. Prepare a sauce by browning garlic,
  onion in melted butter. When brown, add parsley, wine and lemon
  juice. Blend sauce. Pour sauce over fish; sprinkle with salt, pepper,
  flour. Bake covered 10 min. at 375 Degrees. Uncover, basting with
  melted butter and dry white wine. Bake (ten minutes more or until
  done to taste. Also for: Flounder, mackerel, weakfish, grouper,
  snapper, bass etc. Suggestions: Vary the ingredients of the sauce
  with other recipes. Recipe date: 11/28/87
 
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