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Baked Fish With Almond Stuffing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED FISH WITH ALMOND STUFFING
 Categories: Fish
      Yield: 6 Servings
 
  5 1/2 lb Whole bass or red snapper
           -cleaned and washed
    1/4 c  Chopped onion
      2 tb Butter
      3 c  Soft bread crumbs
    1/2 c  Chopped celery
    1/2 c  Chopped green onion
    1/2 c  Chopped and toasted almonds
      3    Eggs, lightly beaten
      2 tb Chopped fresh parsley
      1 ts Dried tarragon
      8 tb Butter
           Salt and fresh ground pepper
 
  Preheat oven to 400=B0/ Saute onion in 2 Tablespoons butter until
  soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley
  and tarragon and mix well. Stuff cavity of fish with mixture and sew
  shut. Melt 8 Tablespoons butter, line a large shallow baking dish
  with foil, and pour a little melted butter over the bottom. Place
  fish on the foil and sprinkle with salt and pepper. Bake for 1 hour
  and 15 minutes, basting frequently with remaining melted butter, or
  until fish flakes easily with a fork. Do not overcook
 
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