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Baked Fish Chowder

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED FISH CHOWDER
 Categories: Fish, Soups
      Yield: 6 Servings
 
    350    F.
 
  Butter a deep baking dish.  Peel and thinly slice three medium
  potatoes and two onions.  In bottom of dish, put half the potatoes
  and onions. Salt and pepper and dot generously with butter.  Cover
  with a thick layer of fish fillet (or flaked, canned salmon). Season
  and again butter generously. Layer with remainder of potatoes and
  onions and season again. Pour in enough milk to reach top layer.
  Sprinkle with paprika and bake one hour at
 
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