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Baked Eggplant

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED EGGPLANT
 Categories: Diabetic, Vegetables, Side dish, Cheese
      Yield: 1 Servings
 
      1 sl Eggplant;
      1 sl Onion;
      1 oz Cheddar cheese; shredded
      2 tb Condensed tomato soup;
      1 ts Dry bread crumbs;
    1/4 ts Thyme;
    1/4 ts Salt;
        ds Pepper;
 
  Cook eggplant and onion in small amount of water until, tender. Drain;
  reserve liquid.  Place eggplant and onion in small baking dish. Top
  with cheese. Blend condesnsed soup, 1 Tb of eggplant liquid, bread
  crumbs, thyme, salt, and pepper.  Pour over eggplant; cover. Bake at
  350f for 30 minutes. Microwave: Uncover. Cook on high for 5 minutes.
  Turn after 2 minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1
  VEGETABLE EXCHANGE CAL: 161
  
  Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
  to you and yours via Nancy O'Brion and her Meal-Master
 
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