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Baked Ditalini With Three Cheeses

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED DITALINI WITH THREE CHEESES
 Categories: Pasta, Side dish, Meatless
      Yield: 6 Servings
 
      1 lb Ditalini or Elbow Macaroni
           -OR other medium pasta
           -shape, uncooked
      1 c  Skim milk
    3/4 c  Part skim ricotta cheese
    1/2 c  Grated Cheddar cheese
           -(low-fat)
    1/3 c  Grated Parmesan cheese +
      2 tb Grated Parmesan cheese
    1/4 c  Chopped parsley
           Salt
           Freshly ground black pepper
    1/4 c  Fine bread crumbs, dry
      2 tb Melted margarine
 
  Prepare pasta according to package directions, reducing cooking time
  by one-third; drain.
  
  While pasta is cooking, combine the milk and ricotta in a blender.
  Blend until smooth. Transfer to a medium mixing bowl and stir in the
  Cheddar cheese, 1/3 cup of the Parmesan cheese, the parsley and salt
  and pepper.
  
  Stir the pasta into the cheese mixture until well blended. Transfer
  to a 10-inch round casserole dish. Stir the bread crumbs, margarine
  and remaining 2 tablespoons of Parmesan cheese in a small bowl until
  thoroughly mixed. Sprinkle mixture evenly over casserole.
  
  Bake at 375 degrees F until heated through, bubbling around the edges
  and the bread crumbs are golden brown, about 35 minutes. Serve
  immediately.
  
  Serves 6 as a side dish
  
  Each serving provides: 329 Calories;16.8 g Protein; 41.5 g
  Carbohydrates; 10.3 g Fat; 0 mg Cholesterol; 242 mg Sodium. Calories
  from Fat: 29%
  
  Copyright National Pasta Association (http://www.ilovepasta.org)
  (Reprinted with permission)
 
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