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Baked Custard (Diabetic)

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      Title: BAKED CUSTARD (DIABETIC)
 Categories: Diabetic, Desserts
      Yield: 1 Servings
 
  2 1/2 c  Low fat milk
           -
    1/4 ts Salt
      3    Eggs
      3 tb Granulated sugar
           -replacement
      1 ts Vanilla
           -nutmeg
 
   Combine milk, sugar replacement, salt, vanilla and eggs in large
  bowl. Beat to blend well.  Pour into six 1/2 cup individual baking
  dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
  inch of water to pan. Bake custard at 350 degrees for 45 min. or
  until knife inserted in center comes out clean.
  
  From: Fred Mueller                    Date: 09-15-93
 
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