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Baked Crunchy Potatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED CRUNCHY POTATOES 
 Categories: Digest, Nov.
      Yield: 1 Servings
 
      4    To 6 potatoes (I used new
           Potatoes)
        x  Few drops olive oil or
           Sesame oil
      2    Cloves garlic, crushed
      1 ts Paprika
      1 ts Dried cilantro (or fresh, if
           Available)
      1 ts Thyme
      1 ts Rosemary
      1 ts Basil
      1 ts Dill
    1/2 ts Salt
    1/2 ts Black pepper
 
  Wash potatoes, leave skin on (more nutrients that way) Cut potatoes
  into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in
  cold water and add the oil.
  
  Mix seasonings (spices and garlic) in medium plastic container (with
  lid), or in a plastic bag. Add potatoes, and shake.
  
  Place on a baking sheet sprayed with non-stick spray (I used PAM)
  
  Bake at 350 for 40 minutes, turning at half-way point.
  
  Posted by Shelley Shusterman  to the
  Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections
  copyrighted by Michelle Dick 1994. Used with permission. Formatted by
  Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
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