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Baked Country Ham

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED COUNTRY HAM
 Categories: Meats, Pork, Holiday
      Yield: 200 Servings
 
     14 lb Uncooked smoked ham
      1 c  Brown sugar
    1/2 c  Dry sherry
    1/4 c  Honey
    1/4 c  Dijon mustard
 
  Preheat oven to 300 degrees. Put ham, fatty-side up, in a foil-lined
  metal baking pan. Cover with foil and bake for 3 hours. Combine
  remaining ingredients. Remove ham from oven. Carefully trim away all
  but 1/8-inch of fat. Score with a sharp knife in a diamond pattern,
  making cuts 1/8-inch deep and one inch apart. Pour excess fat from
  pan. Line pan with new foil, and put ham in pan. Spoon glaze over ham
  and bake for 20 minutes. Raise oven temperature to 325 degrees, and
  glaze again. Bake an additional 20 minutes. Glaze once more and bake
  15 minutes. Cool before carving into thin slivers. Formatted by T.
  Grant, HWWK11B, from Martha Stewart Entertaining.
 
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