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Baked Corn Chex 'N' Cheese Custard

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Title: BAKED CORN CHEX 'N' CHEESE CUSTARD
Categories: Cheese/eggs, Vegetables, Breakfast
Yield: 6 Servings

1/4 c Green Pepper; Chopped
1/3 c Onion; Finely Chopped
2 tb Butter
3 Eggs; Large
2 c Milk
1 ts Salt
1/2 ts Sugar
1/8 ts Pepper
1 c American Cheese; Shredded
1 lb Corn; Canned, Drained
2 c Corn Chex; Coarsely Broken

Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir
in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserole and top with remaining cereal.
Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes
before serving.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Cheese/eggs Page 1 | Vegetables Page 2 | Breakfast Page 1

Baked Corn Chex 'N' Cheese Custard

Baked Corn Chex 'N' Cheese Custard, Cheese/eggs, Vegetables, Breakfast