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Baked Corn Chex 'N' Cheese Custard

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED CORN CHEX 'N' CHEESE CUSTARD
 Categories: Cheese/eggs, Vegetables, Breakfast
      Yield: 6 Servings
 
    1/4 c  Green Pepper; Chopped
    1/3 c  Onion; Finely Chopped
      2 tb Butter
      3    Eggs; Large
      2 c  Milk
      1 ts Salt
    1/2 ts Sugar
    1/8 ts Pepper
      1 c  American Cheese; Shredded
      1 lb Corn; Canned, Drained
      2 c  Corn Chex; Coarsely Broken
 
  Preheat oven to 325 degrees F.  Saute green pepper and onion in butter
  until limp.  Beat together eggs, milk, salt, sugar, and pepper. Stir
  in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
   Pour into buttered 2-quart casserole and top with remaining cereal.
  Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes
  before serving.
 
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