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Baked Cod Provencal

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED COD PROVENCAL
 Categories: Fish, Main dish
      Yield: 4 Servings
 
      4    Cod fillets (1 1/4 lb)
      1    Onion,medium-size,chopped
      2    Garlic cloves,finely chopped
      2 tb Olive oil
     28 oz Tomatoes,drained/chopped
      1 tb Capers
    1/4 c  Basil,fresh,chopped
      8    Black Greek olives,pitted
      1 tb Lemon juice
      1 ts Oregano,dried leaf,crumbled
    1/2 ts Salt (opt)
    1/4 ts Pepper
 
  1. Preheat oven to 450'F. Arrange fillets in 8x8x2" square baking
  dish.
  2. Saute onion and garlic in oil in medium-size skillet over medium
  heat 3-5 minutes or until lightly softened. Add tomatoes, capers,
  basil, olives, lemon juice, oregano, salt if using, and pepper.
  Simmer, stirring occasionally, 8 minutes. Spoon sauce over fish.
  3. Bake in preheated 450'F. oven for 10 minutes or until cooked
  through.
 
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