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Baked Clams Casino (Bob Stein)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED CLAMS CASINO (BOB STEIN)
 Categories: Fish/shellf
      Yield: 4 Servings
 
      2 c  Fine soft breadcrumbs
      2 ts Paprika
      2 tb Olive oil
      1    Clove garlic, very finely
           Chopped
      3    Dozen littleneck clams, on
           The half shell
      9 sl Raw bacon
      1    Lemon, cut into wedges
 
  Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive
  oil and garlic.  Place clams in a flat baking dish. Mount some of the
  bread crumb mixture on each clam. Cut bacon slices into quarters and
  place a piece on each clam.  Bake 25 minutes, or until bacon is
  crisp. If desired, the clams may be served on a bed of heated rock
  salt. Serve with lemon wedges.
 
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