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Baked Clams

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED CLAMS
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 4 Servings
 
     12    Cherrystone clams
      2 tb Butter or margarine
    1/4 c  Finely chopped onion
      1    Clove garlic, peeled
           -and crushed
      1    Egg, slightly beaten
    1/4 c  Seasoned bread crumbs
    1/8 ts Dried oregano leaves
    1/3 c  Seasoned dry bread crumbs
      2 tb Butter or margarine, melted
 
  1. Remove clams from half shell and chop coarsely. Set clams and
  shells aside. 2. In a medium-sized, heat-resistant, non-metallic
  mixing bowl place 2 tablespoons butter. Heat in Microwave Oven 30
  seconds or until melted. 3. Add onion and garlic. Heat, uncovered, in
  Microwave Oven 3 energy 3 minutes or until onion is tender. Add egg,
  the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture.
  4. Spoon mixture into reserved shells. Place shells on a heat-
  resistant, non-metallic serving platter. 5. In a small bowl combine
  the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted
  butter. Sprinkle buttered bread crumbs on top of clam mixture. 6.
  Heat, uncovered, in Microwave Oven 5 minutes or until heated through.
 
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