Home - By Category - Recipe - Holidays Page 1 | Di Page 1 | Desserts Page 2

Baked Christmas Pudding With Brandy Sauce - D

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED CHRISTMAS PUDDING WITH BRANDY SAUCE - D
 Categories: Holidays, Di, Desserts
      Yield: 10 Servings
 
    1/4 c  Butter or margarine,
           -softened
    1/4 c  Sugar
      2    Eggs
    3/4 c  Molasses
  1 1/2 c  Finely chopped mixed candied
           -fruit
    1/2 c  Finely chopped yellow
           -candied pineapple
    1/2 c  Chopped pecans
  1 1/2 c  All-purpose flour, divided
  1 1/2 ts Baking powder
    3/4 ts Baking soda
    1/2 ts Salt
      1 ts Ground cinnamon
    1/2 ts Ground allspice
    3/4 c  Milk
           Brandy Sauce-separate recipe
     10    To 12 sugar cubes
           Lemon extract (opt.)
 
  Combine butter and 1/4 C sugar in a large mixing bowl; beat with a
  wooden spoon until well blended.  Add eggs and molasses, mixing well.
  
  Dredge candied fruits and pecans in 2 T flour; set aside.
  
  Combine remaining flour and next 5 ingredients; add to creamed mixture
  alternately with milk, beginning and ending with flour mixture. Stir
  fruit mixture into batter.
  
  Spoon batter into a greased and floured 2 quart ring mold. Cover with
  foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon
  Brandy Sauce over pudding. If desired, soak sugar cubes in lemon
  extract. Arrange soaked sugar cubes evenly around heat-proof serving
  platter, and ignite just before serving.
  
  Di Note:  Don't drink too much before flaming this one on . I did,
  and let us say...it was a very interesting moment...
  
  Di Pahl's personal recipes-1994
 
MMMMM

Display Recipe for Import.