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Baked Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED CHILI
 Categories: Chili, Casserole
      Yield: 4 Servings
 
           -----chili-----
      3 tb Suet
      2 lb Ground beef
    1/3 c  Green pepper; cut in strips
      1 c  Chopped onion
      1 tb Chili powder
      1 ts Salt
    1/2 ts Pepper
    1/2 ts Msg (may omit)
      1    Bay leaf
     10    Garlic; chopped
     16 oz Cn kidney beans
      2 c  Tomatoes; chopped
           -----topping-----
    1/3 c  Flour
      2 ts Sugar
    1/2 ts Baking powder
    3/4 c  Yellow cornmeal
      1    Egg; beaten
    1/3 c  Buttermilk
 
  Melt suet in large, heavy pot. Add meat, peppers, onions, chili
  powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture
  until peppers and onions are tender. Add beans, cover and simmer for
  1 hour. Stir occasionally. Preheat oven to 375F. Combine flour,
  sugar, baking powder and cornmeal until well blended. In a separate
  bowl, combine egg and buttermilk. Pour egg mixture into flour mixture
  and beat until smooth. Let stand for 5 minutes. Pour chili filling
  into 9x13-inch cake pan. Spoon topping over chili and spread to touch
  sides. Bake for 30 minutes or until cornmeal crust turns golden.
 
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