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Baked Cheddar Toast

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Title: BAKED CHEDDAR TOAST
Categories: Cheese, Eggs, Main dish
Yield: 6 Servings

1 c Heavy or whipping cream
1 c Cheddar cheese; md, shredded
1/2 ts Nutmeg
1/4 ts White pepper
4 ea Eggs; lg, well beaten
12 ea Bread slices; white

In the top of a double boiler, combine the cream, cheddar, white
pepper, and nutmeg. Stir over hot water until the cheese melts and
the mixture is well blended. Remove from the heat and cool to
lukewarm. Generously butter a large baking sheet and set aside. Cut
the bread slices diagonally and dip each triangle into the cheddar
mixture. Place 1/2-inch apart on the baking sheet and bake until
browned and bubbly, about
15 minutes. Serve hot.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Cheese Page 1 | Eggs Page 1 | Main Dish Page 1

Baked Cheddar Toast

Baked Cheddar Toast, Cheese, Eggs, Main Dish