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A-2 Steak Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: A-2 STEAK SAUCE
 Categories: Barbeque, Sauces
      Yield: 16 Servings
 
    1/2 c  Dark molasses
      2 ea Green onions, chopped
      3 tb Coarse Salt
      3 tb Mustard Dry
      1 ts Paprika
    1/4 ts Cayenne
    1/2 ts Garlic powder
      6 tb Tamarind extract
      1 tb Kitchen Boquet
      1 ts Pepper, black
    1/2 ts Fenugreek (Greek Hay)
    1/2 ts Ginger
    1/2 ts Cinnamon
      1 ts Cloves, ground
    1/2 ts Cardamom seeds
    1/4 ts Tobasco sauce
      6 oz Rhine wine
      2 oz Red wine
      1 pt Vinegar, white
      1 ea Caramel coloring as desired
 
  Run all non liquid ingredients through a spice blender until they are
  a fine powder.
  
  Place over low heat with half of  vinegar and simmer 1 hour. Add the
  rest of the vinegar a little at a time. Stir in tobasco, wines,
  kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from
  heat.
  
  Pour into crock and let stand covered for 1 week. Strain through
  cheesecloth six times.
  
  Keeps refrigerated, also freezes very well.
  
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  NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
  g.howard@ix.netcom.com http://members.aol.com/garhow
  
  From: Carey Starzinger - BBQ Mailing List Visit Carey's Hot and Spicy
  Cooking Page http://www.teleport.com/~cstarz/
  
  Recipe By     : Carey Starzinger - BBQ Mailing List
 
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