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Baked Catfish & Pecans

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED CATFISH & PECANS
 Categories: Wildgame, Fish
      Yield: 1 Servings
 
      2 lb Catfish fillets
      1 ts Salt
      1 c  All-purpose flour
    1/4 ts Red pepper
      1 ts Lemon rind, grated
    1/2 c  Butter
    1/4 c  Pecans, chopped
      1 tb Lemon juice
      1 tb Worcestershire sauce
 
  Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon
  juice and Worcestershire sauce and blend well. Combine flour, salt,
  pepper, lemon rind. Roll fillets in mixture, coating well. Melt 1/4 C
  butter in large skillet. Brown fillets over medium heat until light
  brown; turn once to brown both sides. Place fillets in well-greased
  12X8X2 baking dish. Sprinkle pecan butter sauce over fillets.
  Sprinkle with additional chopped pecans if desires. Bake uncovered at
  350 degrees for 12 minutes or until fish flakes easily when tested
  with a fork. Source: From Crowley, LA by Amelia Breaux THE CAPITOL,
  Annapolis Maryland Jun 85 Recipe date: 06/15/85
 
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