Meal-Master-Recipes.com TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Casseroles Page 1 | Potatoes Page 1 | Side Dish Page 1 | Vegetables Page 2 | Very Low Fa Page 1
Home - By Category - Recipe - Casseroles Page 1 | Potatoes Page 1 | Side Dish Page 1 | Vegetables Page 2 | Very Low Fa Page 1

Baked Carrots & Potatoes With Nutmeg

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: BAKED CARROTS & POTATOES WITH NUTMEG
Categories: Casseroles, Potatoes, Side dish, Vegetables, Very low fa
Yield: 5 Servings


1/2 c Onions -- chopped
2 TB Vegetable Broth
4 md Carrots -- peeled,
: julienned
4 md Potatoes -- peeled,
: julienned
: Salt And Pepper -- to taste
: Nutmeg -- grated, for
: garnish
1 c Milk, Skim

In pan, saute onions in the vegetable broth. Place half of carrots
in a casserole dish that has been sprayed with non-stick cooking
spray. Top with half of the potatoes and all of the onions. Sprinkle
with salt, pepper and nutmeg. Repeat with remaining vegetables. Pour
in the skim milk. Cover and bake at 350 deg. F for 50-60 min. or
until vegetables are done and liquid is absorbed.

Recipe By : The Workbasket Mar. 1989

MMMMM

Display Recipe for Import.


 

Search Recipes

1) Search by Title

2) Search Full Text

 
 Search mode: "AND" "OR"

 

TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Casseroles Page 1 | Potatoes Page 1 | Side Dish Page 1 | Vegetables Page 2 | Very Low Fa Page 1

Baked Carrots & Potatoes With Nutmeg

Baked Carrots & Potatoes With Nutmeg, Casseroles, Potatoes, Side Dish, Vegetables, Very Low Fa