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Baked Carrots & Potatoes With Nutmeg

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED CARROTS & POTATOES WITH NUTMEG
 Categories: Casseroles, Potatoes, Side dish, Vegetables, Very low fa
      Yield: 5 Servings
 
 
      1/2 c  Onions -- chopped
        2 TB Vegetable Broth
        4 md Carrots -- peeled,
  :          julienned
        4 md Potatoes -- peeled,
  :          julienned
  :          Salt And Pepper -- to taste
  :          Nutmeg -- grated, for
  :          garnish
        1 c  Milk, Skim
  
  In pan, saute onions in the vegetable broth.  Place half of carrots
  in a casserole dish that has been sprayed with non-stick cooking
  spray. Top with half of the potatoes and all of the onions. Sprinkle
  with salt, pepper and nutmeg. Repeat with remaining vegetables. Pour
  in the skim milk. Cover and bake at 350 deg. F for 50-60 min. or
  until vegetables are done and liquid is absorbed.
  
  Recipe By     : The Workbasket Mar. 1989
 
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