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A Very Tasty Chili Recipe

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      Title: A VERY TASTY CHILI RECIPE
 Categories: Beef, Meats, Soups/stews
      Yield: 1 Servings
 
      3    Dried Red New Mex Chiles
      2    Chipotles
      1    Habanero
      4    Cloves Garlic
      1 ts Ground Cumin
      1 ts Dried Origano
      1 tb Vegetable Oil
      1 lg Onion -- chopped
    1/2 lb Minced Beef
     15 oz Can
     15 oz Can
           Tomatoes
           Kidney Beans
 
  Cut the tops off the dried chiles.  Toast them in a hot frying pan
  for a few minutes until fragrant and then soak them in hot water for
  20 minutes. Liquidise them with some of the soaking water. Roughly
  chop the habanero and the garlic and add them to the liquidiser along
  with the cumin and origano. Puree some more.
  
  Heat the oil in a saucepan and fry the onion until softened. Add the
  meat and cook until browned. Add the chile puree, tomatoes and beans.
  Cover and simmer for at least half an hour. Uncover, raise the heat a
  little and allow the excess liquid to evaporate (about
       10    minutes).
  
  Serve it any way you fancy
  
  Recipe By     : Piers Thompson 
  
  From: Meg Antczak                     Date: 04-11-96
 
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