Home - By Category - Recipe - Digest Page 1 | Mar95 Page 1 | Genie Page 1

Baked Barley

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED BARLEY
 Categories: Digest, Mar95, Genie
      Yield: 4 Servings
 
      1 c  Barley
      1    Onion, chopped fine
      2 c  Vegetable stock
 
  Mix barley and onion with 1 cup boiling stock in pan or casserole with
  tight fitting cover. Bake in 300 degree F oven for 45 minutes. Add
  second cup of hot stock and continue baking 30 to 40 minutes or until
  barley is soft and mixture is almost dry.  Makes 4 to
        6    servings.
  
  Variation: Add 2 tablespoons minced parsley; 1/2 to 1 teaspoons of
  your favorite herbs.
  
  From:  NO SALT NO SUGAR NO FAT Cookbook by Jacqueline B. Williams with
  Goldie Silverman.
  
  From: C.LAVENGOOD, Food & Wine RT, Sun Feb 12, 1995, GEnie service.
  
  Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
  through kindness of Karen Mintzias, km@salata.com.
  
  1.80á
 
MMMMM

Display Recipe for Import.