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Baked Artichokes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED ARTICHOKES
 Categories: Italian, Vegetables
      Yield: 6 Servings
 
      6    Medium Artichokes
      6 tb Finely minced fr rosemary
      1    Dried red chile, minced
      1    Olive oil
      1    Lemon
      6 tb Finely minced fr sage
      1    Salt and pepper to taste
 
  Snap the bottom outer leaves off each artichoke and discard. Put the
  artichokes in water acidulated with a few drops oflemon juice to keep
  them from discoloring. Using a small sharp knife, trim the stems to
  their tender corres and cut the tops off the leaves. Spread the
  leaves and scoop and scrape out the choke and any prickly inner
  leaves with a spoon. To make the filling, mix the herbs, peperoncino
  (red dried pepper), salt, pepper and a little olive oil. Divide the
  mixture evely and pack it in the artichokes. Stand them in a single
  layer in a baking pan filled to 1" height with equal amounts  of
  water and olive oil. Sprinkle olive oil liberally over the tops. Heat
  the oven to 350 F and bake unti tender, about 45 min. Serve hot, at
  room temperature, or cold.
 
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