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Baked Apple Dumplings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED APPLE DUMPLINGS
 Categories: Apple, Dumplings
      Yield: 4 Servings
 
MMMMM---------------------------PASTRY--------------------------------
    225 g  Shortcrust pastry

MMMMM--------------------------FILLING-------------------------------
      4 sm Cooking apples
     25 g  Raisins
     25 g  Light soft brown sugar
     25 g  Butter
    1/4 ts Ground cinnamon

MMMMM------------------------FOR BRUSHING-----------------------------
      1    Egg
           --or milk
           Sugar
 
  Roll out the pastry and cut four circles round a saucer. Peel and
  core the apples and put one in the centre of each piece of pastry.
  Fill the centre of the apples with a mixture of raisins, sugar,
  butter and cinnamon. Enclose the apples completely in pastry and
  invert on to a baking sheet. Brush the pastry with egg or milk and
  bake at 425øF for 25 minutes. Sprinkle with caster sugar as they come
  out of the oven, and serve hot or cold with cream.
  
  Petra Holzapfel
  
  Source: Mary Norwak "The Farmhouse Kitchen"
 
MMMMM

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