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Baioli Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAIOLI SAUCE
 Categories: Garlic, Dressings, Sauces
      Yield: 1 Servings
 
      6    Cloves fresh garlic, peeled
      2    Egg yolks
      3 tb Lemon juice
      1 tb Dijon-style mustard
    1/2 ts Salt
      1 c  Olive oil
    1/2 c  Fresh basil leaves
 
  In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg
  yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2
  teaspoon salt. Cover and blend smooth. With blender running, remove
  cover and very slowly pour in 1 cup olive oil in a very thin stream.
  Cover blender, turn off and scrape down sides. Adjust seasoning. Add
  1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely
  chopped.
 
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