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Baileys Irish Cream Truffles

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Title: BAILEYS IRISH CREAM TRUFFLES
Categories: Chocolate, Candies, Alcohol
Yield: 16 Servings

12 oz Semi-sweet choc morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
1/4 c Baileys Irish Cream

Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

From the Meal-Master database of Judi M. Phelps. Internet:
jphelps@best. com, juphelps@delphi. com or jphelps@shell. portal. com

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Chocolate Page 1 | Candies Page 1 | Alcohol Page 1

Baileys Irish Cream Truffles

Baileys Irish Cream Truffles, Chocolate, Candies, Alcohol