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Bailey's Original Irish Cream

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      Title: BAILEY'S ORIGINAL IRISH CREAM
 Categories: Drinks, Liqueur, Alcohol
      Yield: 1 Servings
 
      1 c  Light cream
      1    14-oz can Eagle sweetened
           Condensed milk
  1 2/3 c  Irish Whiskey
      1 ts Instant coffee
      2 tb Hershey's chocolate syrup
      1 ts Vanilla
      1 ts Almond extract
 
  Combine all the ingredients in a blender set on high speed for 30
  seconds. Bottle in a tightly sealed container and refrigerate. The
  liqueur will keep for at least 2 months if kept cool. Be sure to
  shake the bottle well before serving.  Makes 4 cups.
  
  More Top Secret Recipes - Todd Wilbur From the collection of Jim
  Vorheis
 
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