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Baigan Aur Tamaatar

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAIGAN AUR TAMAATAR
 Categories: Vegetarian, Indian
      Yield: 2 Servings
 
    1/2 lb Eggplant
      2 tb Ghee
      1 sm Onion, chopped finely
      1 ea Garlic cloves, sliced
    1/2 ts Turmeric
      1 ea Bay leaf
      1 ea 1" cinnamon stick
    1/2 ts Salt
    3/4 ts Cayenne pepper
      1 sl 1/2" fresh ginger
      2 md Tomatoes
      1 ts Garam masala
 
  Wash & slice aubergines.
  
  Heat ghee & saute the onion & garlic when hot for 2 to 3 minutes. Add
  turmeric, bay leaf & cinnamon stick & saute for a further 2 minutes,
  stirring frequently.
  
  Stir in sliced eggplant.  Add salt, cayenne & ginger. Blend together
  well. Cook for 10 minutes.
  
  Add tomatoes, cover pot & cook for another 10 minutes.
  
  Sprinkle with garam masala & serve.
  
  Be careful not to overcook otherwise it will go very mushy.
  
  Madhur Jaffrey, "An Invitation to Indian Cooking"
 
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