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Baida Paratha

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      Title: BAIDA PARATHA
 Categories: Indian, Breads
      Yield: 6 Parantha
 
      2 c  Flour, whole wheat
      2 ts -Salt
      4    Eggs; boiled and mashed
      2 tb Ghee
    1/2 ts Pepper
      1 ts Coriander leaves; chopped
           -cilantro
           -Water to knead
           Ghee; for shallow frying
 
  Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water,
  make a stiff flour. Cover with a damp cloth. Keep aside for 20
  minutes. Boil eggs and mash well. Add 1 tsp salt, pepper, coriander
  and 1 tsp ghee or oil. Mix thoroughly. Knead the dough until smooth.
  Divide into 8 equal parts and roll out each 4" diameter circle. Place
  1 tbsp egg filling in the centre of each circle. Shape them into
  round balls again. Now roll out each ball on a floured board to a
  circle of 5" (13 cm) diameter. Rub a little ghee or oil on one side.
  Heat a griddle, shallow fry each paratha with a little ghee or oil
  (flip and smear a little ghee on the other side with the back of a
  spoon). Cook until both sides turn golden brown, turning once or
  twice.
 
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