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Bahamian Peas & Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAHAMIAN PEAS & RICE
 Categories: Vegetables, Rice
      Yield: 6 Servings
 
    1/4 lb Salt pork, diced
      1 ea Small onion, sliced
      1 ea Celery rib, chopped
    1/4 c  Tomato paste
      3 c  Water
      1 x  Salt and freshly ground pepp
      1 tb Vegetable oil
    1/4 ea Green pepper, seeded and
      1 ts Dried thyme leaves
    3/4 c  Cooked pigeon peas (black
      1 x  Eyed peas can be substituted
      2 c  Uncooked white rice
 
  Fry the salt pork in a large skillet until the fat has been released,
  then add the vegetable oil.  Add the onion and saute until
  translucent. Then add the green pepper, celery, thyme, and tomato
  paste. Reduce the heat, cover, and simmer for 5 minutes.  Add the
  peas and cook for another 5 minutes.
    Transfer the pea mixture to a saucepan and add the water and salt
  and pepper to taste.  Bring to a boil, add the rice, and stir. Reduce
  the heat when the water returns to a boil. Cook, uncovered, for about
  25 minutes, or until the liquid is absorbed.  This is usually served
  as a side dish.
 
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