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Bagels 3

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      Title: BAGELS 3
 Categories: Breads
      Yield: 1 Servings
 
  4 1/2 c  All-purpose flour (or more)
      3 tb Sugar
      1 tb Salt
      2 pk Active yeast
      2 tb Margarine
      1 tb Sugar
      1    Egg white
           Water
 
     Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast.
     Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry
  ingredients; beat for 2 minutes at medium speed. Add 1/2 cup flour;
  beat at high speed for 2 minutes. Stir in more flour to make a stiff
  dough. On floured board, knead for 8 to 10 minutes. Set in greased
  bowl; turn to grease top.  Cover; let rise in warm, draft-free place
  for 1 hour.
     Punch dough down.  Cover; let rest for 15 minutes. In a large
  skillet heat 1-inch water over medium low heat to a simmer; add
  remaining sugar and salt.
     Divide dough into 12 pieces; shape 3 pieces into smooth balls. With
  floured finger, poke a 1-inch hole in each. Drop bagels into simmering
  water.  Cook for 3 minutes. Turn and cook for 2 minutes. Turn again;
  cook for 1 minute more.  Drain on towels.  Repeat shaping and cooking
  rest of dough.
     Place on greased baking sheet.  Mix egg white and 1 Tbs water;
  brush on bagels.  Sprinkle with coarse salt, sesame, caraway or poppy
  seed if desired.  Bake at 375F for 20 to 25 minutes. Remove from
  sheets. Cool.
 
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