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Bagels - Dg

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      Title: BAGELS - DG
 Categories: Whole wheat, Breadmaker
      Yield: 1 Servings
 
      1 c  Water
  1 1/2 tb Honey
  1 1/2 ts Salt
      1 c  Whole wheat flour
      2 c  Bread flour
  1 1/2 ts Yeast
 
  DG Bread Machine Cookbook 160 Let machine knead dough once, then let
  dough rise 20 min. only in machine. Even if cycle runs longer, simply
  remove dough after 20 minutes and turn off machine. Divide dough into
  appropriate number of pieces. Each piece shoul
  
   Place these on well greased baking sheet, cover & let rise only 15
  to 20 minutes. Meanwhile, bring to slight boil in a NONALUMINUM pan,
  (Donna uses cast iron frying pan) about 2 inches of water. Carefully
  lower about 3 or 4 bagels at a time into water, c
 
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