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Bagels (Lewis)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAGELS (LEWIS)
 Categories: Breadmaker, Breads
      Yield: 8 Servings
 
           -DIANA LEWIS  (VGWN37A)
      1 c  Water
  1 1/2 tb Honey
  1 1/2 ts Salt
      1 c  Flour
      2 c  Bread flour
  1 1/2 ts Yeast
 
  make dough let rise only twenty minutes in machine cut into 12
  pieces. Roll into balls and using the thumb put hole in middle and
  turn to shape make sure you have a good opening dust with flour if
  you have to Place on greased cookie sheet and let rise 15 to 20
  minutes. In a pan, put in about 2 inches of water and bring to a
  slight boil carefully lower 3 or 4 bagels at a time cooking 30
  seconds on each side. Remove bagels and drain on towel sprinkle with
  poppy seeds, sesame seeds or onion bits if you want then place on
  greased cookie sheet and bake in a PREHEATED 550 oven 8 minutes. All
  so try rolling dough in to rectangles and roll up a hot dog in it and
  seal well with water. After they are cooled they can be frozen and
  will last 1 month to 6 weeks. Diana(:>) FROM: DIANA LEWIS (VGWN37A)
 
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