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Bagel & Eggs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAGEL & EGGS
 Categories: Eggs/cheese, Breads
      Yield: 6 Servings
 
      3    Bagels
      1 tb Butter
      6    Eggs
    1/2 c  Shredded low-fat cheese
           (Danbo or cheddar style)
      1    Green onion, sliced
           Pinch each salt and pepper
 
  Cut bagels in half to make 2 rings.  If necessary, trim to make holes
  about 1 inch round.  Spread butter over cut sides; place, cut side
  up, on well greased rimmed baking sheet. Broil for 2 minutes or until
  golden.
  
  Turn bagels over; break egg into center of each. Sprinkle cheese,
  onion, salt and pepper over each egg; bake in 350øF oven for 12 to 15
  minutes or until whites are set and yolks are slightly runny. Makes 6
  servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
  Living's Best Light Cooking.
 
MMMMM

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