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Bacon~ Avocado & Cheese Omelet

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      Title: BACON~ AVOCADO & CHEESE OMELET
 Categories: Geezer's co, Breakfast, Cheese, Eggs, Peppers
      Yield: 8 Servings
 
 
  :          Omelet:
       16    eggs -- beaten
      1/2 c  water
        2    sticks margarine -- melted
        1 lb bacon -- cooked and
  :          crumbled
        4 sm avocados -- peeled / 1/2"
  :          cubes
        2 c  Monterey Jack cheese --
  :          grated
  :          Salsa:
        8    tomatos -- chopped fine
        3    onions chopped fine
        1    jar chopped jalapeno
  :          peppers
        1 cn green chilies
        2    cloves garlic -- minced
        4 TB ground coriander
        4 TB lemon juice
      1/2 ts caraway seeds
        1 ts cumin
      1/2 ts red pepper
  
  In a large pot, combine all omelet ingredients and pour into foil
  lined greased Dutch oven and bake at
      375    until set.
  
  In a medium pot, combine all salsa ingredients and stir well.
  
  Serve salsa as topping for each serving of omelet.
  
  Recipe By     : From "The Geezer Cookbook", by Dwayne Pritchett.
  
                                        Date: Thu, 17 Oct 1996 13:38:49
  ~0600
 
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