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Bacon-wrapped Shrimp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BACON-WRAPPED SHRIMP
 Categories: Seafood, Appetizers, Microwave
      Yield: 6 Servings
 
      8 oz Canadian bacon,
     12 ea Shrimp, med, shelled
      1 x  -12 slices
      1 ea Red bell pepper,
  1 1/2 tb Teriyaki sauce
      1 x  -cut into 12 strips
  1 1/2 tb Chili sauce
      1 tb Hoisin sauce
 
  1. Place bacon on rack; cover with paper towel. Microwave on High 1
  minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one
  shrimp and one pepper strip in each piece of bacon; secure with
  wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine
  the teriyaki, chili and hoisin sauces with 2 T. water; pour over
  shrimp. Cover and refrigerate 2 hours, turning once. 4. Uncover and
  microwave on High 3-4 minutes, until shrimp is cooked through. Let
  stand 5 minutes before serving.
 
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