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Bacon-topped Cheese Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BACON-TOPPED CHEESE SOUP
 Categories: Microwave
      Yield: 9 Cups
 
      6 sl Bacon; chopped
    1/2 c  Celery; finely chopped
    1/2 c  Carrot; finely chopped
    1/2 c  Onion; finely chopped
    1/2 c  Green pepper; finely chopped
    1/3 c  All-purpose flour
    1/2 ts Salt
    1/4 ts Pepper
      2 c  Half-and-half
      1 c  Milk
      1 cn Clear chicken broth; 14 oz
      2 c  Cheddar cheese; shredded
 
  Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9
  minutes or until done.  Remove bacon with a slotted spoon, reserving
  drippings in casserole; set bacon aside.
  
  Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until
  tender.  Blend in lfour, salt, and pepper; stir well. Gradually stir
  in half-and-half, milk, and chicken broth. Cover and microwave at
  HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2
  minute intervals. Add cheese, stirring until melted. Cover and
  microwave at MEDIUM 2 minutes. Top each serving with bacon.
  
  SOURCE: Southern Living Magazine, October, 1980. Typed for you by
  Nancy Coleman.
 
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