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Bacon-onion Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BACON-ONION CHEESECAKE
 Categories: Appetizers, Cheesecakes
      Yield: 12 Servings
 
    2/3 c  Stone-ground wheat cracker
           - crumbs
    1/3 c  Walnuts, finely chopped
      2 tb Butter, softened
      8 sl Bacon
    1/2 c  Onion, chopped
      1 tb Bacon drippings
     24 oz Cream cheese, softened
      3    Eggs, beaten
    1/2 ts Cayenne Pepper
    1/4 ts Garlic powder
           Parsley sprig
           Shredded carrot
           Carrot Curl
 
  Combine cracker crumbs, walnuts & butter until well blended. Press
  crumbs evenly on bottom of springform pan. Bake in pre-heated 350øF
  oven 10 minutes.  Cool on rack. Fry bacon until crisp, then crumble.
  Saute onion in drippings until tender and set aside.  Beat cream
  cheese. Gradually add eggs, garlic powder & cayenne. Beat until
  smooth. Stir in bacon and onions. Spoon mixture into pan.  Spread
  level.  Bake 45 to 60 minutes or until cheesecake is almost set and
  cracks on top. Cool completely. Store in refrigerator covered with
  plastic wrap. Just before serving at room temp., remove sides of pan.
  Garnish with circle of shredded carrot to edge. Place carrot curl in
  center with sprig of parsley. Serve with crackers or carrot slices.
 
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