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A Little Something Extry

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: A LITTLE SOMETHING EXTRY
 Categories: Meats, Main dish
      Yield: 1 Servings
 
      1    Coon
           Salt
           Pepper
      3    Garlic cloves, minced
      1    Green pepper, chopped
      6 md Sweet potatoes
           Vinegar
           Water to cover
      1 lg Onion, chopped
           Shortening
           Flour
 
  Dress the meat (hopefully it will come to you this way and you won't
  have to do it yourself).  Soak fore one (1) hour in mild vinegar and
  water to remove the gamey taste; drain. Cut the meat in serving size
  pieces as you would chicken, salt and pepper the meat, cover with
  water. Add the seasoning and boil until partially tender. Remove from
  the heat and drain. Brown the meat in a small amount of shortening
  then place in a roasting pan.  Make a thin brown gravy with flour and
  meat drippings; pour over the meat.  Place peeled sweet potatoes
  around the meat and bake at 350 degrees until the potatoes are done.
  Good luck.
 
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