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Bacon Cheddar Muffins

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      Title: BACON CHEDDAR MUFFINS
 Categories: Biscuit, Breakfast, Dinner, Bread
      Yield: 8 Servings
 
  1 1/2 c  All-purpose flour
    1/2 c  Shredded shrp.cheddar cheese
     14 c  Sugar
      2 ts Baking powder
    1/4 ts Ground red pepper
      1    Beaten egg
    3/4 c  Milk
    1/3 c  Cooking oil
      6 sl Bacon crisp-cooked, drained
           And crumbled (1/3 cup)
 
  Grease 8 2 1/2 in muffin cups and the top surface of a pan. Set
  muffin pan aside. In medium bowl stir together, flour, cheddar
  cheese, sugar, baking powder, and red pepper. Make a well in the
  center of mixture. In a small mixing bowl stir together the egg, milk
  and cooking oil. Add this mixture all at once to flour mixture. Stir
  till just moistened (batter should be lumpy) Fold in crumbled bacon.
  Spoon batter into prepared muffin cups so batter is even wtih the top
  of pan. Bake 400 F. 20 -25 minutes, until golden brown. Let stand for
  2 -5 minutes in cups, remove muffins serve warm.
 
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