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Backpack Banana Bran Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BACKPACK BANANA BRAN MUFFINS
 Categories: Muffins, Breakfast
      Yield: 12 Servings
 
      2 ea RIPE DOLE BANANAS, PEELED
      1 c  BRAN CEREAL, NOT FLAKES!
    1/4 c  MILK
      2 ea EGGS
      1 c  BROWN SUGAR
    1/2 c  BUTTER OR MARGARINE, MELTED
      1 ts VANILLA
  1 1/4 c  FLOUR
      2 ts BAKING POWDER
      1 ts GROUND CINNAMON
    1/2 ts SALT
 
  PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A SMALL BOWL, MIX
  BRAN AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG
  WITH EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL
  MIXED. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA
  MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO GREASED 2 1/2 INCH
  MUFFINS CUPS. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM
  PAN AS SOON AS DONE COOL ON WIRE RACK OR EAT WARM.
 
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