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A Garden Of Spring Tulips Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: A GARDEN OF SPRING TULIPS CAKE
 Categories: Desserts, Holidays
      Yield: 12 Servings
 
      1 pk Betty Crocker Super Moist
           -lemon cake mix
  1 1/4 c  Water
    1/3 c  Vegetable oil
      3    Eggs
      1    Tub Betty Crocker Creamy
           -Deluxe lemon ready-to-
           -spread frosting
     20    Gumdrop Tulips
           GUMDROP TULIPS:
     10    Green leaf-shaped grumdrops
     20    Green toothpicks
     20 sm Assorted colored gumdrops
 
  Heat oven to 350ø.  Generously grease and flour 2 round pans 8 or 9x
  1 1/2 inches.  Beat cake mix (dry), water, oil and eggs on low speed
  30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25
  to 34 minutes or until cake springs back when touched lightly in
  center. Cool 10 minutes; remove from pans. Cool completely on wire
  rack. Fill layers and frost cake with frosting.  Garnish with Gumdrop
  Tulips.
  
  Gumdrop Tulips:  Cut green gumdrops horizontally in half for leaves.
  Thread 1 leaf half onto middle of each toothpick. Snip bottom of each
  gumdrop 4 times to form tulip petals. Place on end of toothpick.
   Yield: 12 to 16 servings  Typed in MMFormat by cjhartlin@msn.com
  Source: Betty Crocker.
 
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